

288 York Street • New Haven, CT 06511
(203) 787-7471 • (203) 787-7472
No Personal Checks. Accepting Flex Dollars.
Prices Subject to change.

|
Yorkside's Specialty Dishes Steaks | |
| STEAK PIZZAIOLA | 16.25 |
| Over 12 oz. charbroiled Rib Eye Steak, topped with sautéed Peppers, Onions, Mushrooms, Tomato Sauce, Olives & Garlic. Served with Ziti | |
| CHAR BROILED STEAK | 15.95 |
| Over 12 oz. charbroiled Rib Eye Steak. Served with Vegetables & Baby Red Potato | |
|
Veal | |
| VEAL MARSALA | 16.25 |
| with Vegetables and sautéed in a Marsala Wine Sauce with Mushrooms | |
| VEAL FLORENTINE | 16.25 |
| with Spinach and Mushrooms. Sautéed in a White Wine Lemon Sauce | |
| VEAL CACCIATORE with Ziti |
16.25 |
| Sautéed with Onions, Peppers, Mushrooms & Garlic in a Tomato Sauce | |
| VEAL SALTIMBOCCA Served with Red Potato | 16.25 |
| Sautéed with Ham & provolone, Spinach and Mushrooms in a Marsala Wine | |
|
Chicken | |
| CHICKEN CACCIATORE | 14.95 |
| Sautéed with Onions, Peppers, & Mushrooms & Garlic in a Tomato Sauce over Ziti | |
| CHAR BROILED CHICKEN BREAST | 14.95 |
| Over 10-12 oz served with Vegetables and Baby Red Potato | |
| CHICKEN FLORENTINE | 14.95 |
| Served with Spinach and Mushrooms. Sautéed in a White Wine Lemon Sauce | |
| CHICKEN MARSALA | 14.95 |
| Served with Vegetables and sautéed in a Marsala Wine Sauce with Mushrooms | |
| CHICKEN PRIMAVERA | 14.95 |
| Chicken and Primavera Vegetables in an Alfredo Sauce. Served over Linguini | |
|
Special Greek Dishes |
|
| SOUVLAKI SANDIWCH One skewer | 7.25 |
| Char broiled pieces of Pork, Chicken or Lamb topped, with Tzatziki Sauce, Tomato, chopped Onions & Parsley Served on Pita Bread | |
| SOUVLAKI PLATTER Two skewer | 13.75 |
| Char broiled pieces of Pork, Chicken or Lamb, with Tzatziki Sauce, Tomato, Feta Cheese, Olives, chopped Onions & Parsley. Served on Pita Bread, with Cole Slaw | |
| HOME STYLE TIROPITA (Greek Cheese Pie) | 6.75 |
| A blend of Feta, Ricotta & Cottage Cheese and selected Herbs and Spices wrapped in Filo dough | |
| HOME STYLE SPANAKOPITA (Greek Spinach Pie) | 6.75 |
| Spinach, Feta, Ricotta & Cottage Cheese and selected Herbs and Spices wrapped in Filo dough | |
| GYRO SANDWICH | 7.25 |
| Strips of Ground Lamb & Beef, served on a Pita Bread, topped with Tzatziki Sauce, Tomato, chopped Onions & Parsley. Served with Cole Slaw and French Fries | |
| GYRO PLATTER | 10.75 |
| Strips of Ground Lamb & Beef, served on a Pita Bread, topped with Tzatziki Sauce, Tomato, chopped Onions & Parsley. Served with Cole Slaw and French Fries | |
|
Hot Casserole | |
| YORK SIDE SPECIAL CASSEROLE With Meatballs, Sausage & Eggplant |
11.25 |
| HOMESTYLE LASAGNA (3 meats: Beef, Chicken, Pork) | 11.25 |
| VEGETARIAN LASAGNA | 11.25 |
| EGGPLANT PARMIGIANA | 10.25 |
| ROLLED EGGPLANT with Ham, Spinach, Ricotta |
11.25 |
| VEAL PARMIGIANA | 13.75 |
| CHICKEN CUTLET PARMIGIANA | 13.75 |
| SPINACH MANICOTTI | 10.75 |
| MANICOTTI |
10.75 |
| STUFFED SHELLS | 10.75 |
| RAVIOLI (Cheese, Meat or Mixed) | 10.75 |
|
Served with Dinner Salad, Bread & Butter | |
|
Seafood | |
| OVEN BAKED SCROD | 16.25 |
| 10-12 oz. Served with Vegetables and Baby Red Potato | |
| CHAR BROILED SWORDFISH | 16.25 |
| 10-12 oz. Served with Vegetables and Baby Red Potato | |
| SHRIMP or SCALLOPS PRIMAVERA | 16.95 |
| Shrimp and Scallops and Primavera Vegetables in an Alfredo Sauce, Served over Linguini | |
| SHRIMP or SCALLOPS SANTORINI | 16.95 |
| Baked with fresh Tomato, butter, olive oil, garlic & lemon in a white wine sauce smothered with Feta Cheese, garnished with fresh basil and parsley. Served with a side of Pasta. | |
| SHRIMP or SCALLOPS AND ASPARAGUS | 16.95 |
| Shrimp or Scallops sautéed in Butter, Garlic and white Wine Sauce with Asparagus, Peppers and Carrots. Served over Linguini. | |
| SHRIMP or SCALLOPS SCAMPI | 15.95 |
| Baked with Butter, olive oil, garlic & lemon, in a white wine sauce garnished with fresh basil and parsley, with a side of pasta. | |
| FRIED SHRIMP or SCALLOPS | 15.95 |
| Served with French fries and coleslaw | |
| FRIED FILET OF SOLE PLATTER | 13.95 |
| Served with French fries, coleslaw, tartar sauce & lemon | |
| FISHERMAN'S PLATE | 17.75 |
| Fried Shrimp, scallops and filet of sole. Served with French fries and coleslaw | |